Premium A-2 Grade lamb neck, matured for 5 days to develop rich flavour and tenderness before being expertly sliced. Ideal for slow cooking, stews, or braai.
Subtotal: R636.00
Subtotal: R636.00
Premium A-2 Grade lamb neck, matured for 5 days to develop rich flavour and tenderness before being expertly sliced. Ideal for slow cooking, stews, or braai.