A lean, tender cut of pork, perfect for roasting or pan-searing. The whole pork fillet is versatile and ideal for creating juicy, flavourful dishes.
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WHOLE CHICKEN 1,5KG DRUMSTICKS 1KG WINGS 1KG THIGHS 1KG FILLET 1KG CHICKEN SOSATIE 4 PER PACK LEG QUARTER 1KG