Buttermilk Rusks

Indulge in the rich, creamy taste and satisfying crunch of our Buttermilk Rusks. Expertly baked using traditional methods, these rusks deliver a perfectly balanced texture—crisp on the outside with a deliciously hearty bite. Ideal for dunking in tea or coffee, they make a comforting snack any time of day.

Crafted with care using free-range eggs and stoneground wheat flour, these rusks combine quality ingredients with timeless flavour for an authentic, home-style experience.

Why You’ll Love Them:

• Rich, creamy buttermilk flavour
• Perfectly crunchy texture, ideal for dunking
• Made with free-range eggs and stoneground flour
• Convenient snack for home, work, or on-the-go

Nutritional Highlights:
Buttermilk is a natural source of essential nutrients, including calcium, iron, and zinc—supporting a balanced lifestyle.

Ingredients:
Stoneground Wheat Flour (Gluten), Sugar, Buttermilk (Full Cream Cow’s Milk, Starter Culture), Margarine [Vegetable Oil (Palm Fruit), Interesterified Vegetable Fat (Palm Fruit, Palm Seed), Vegetable Oil (Sunflower, Palm Seed)], Water, Salt, Milk Solids (Whey Powder), Emulsifiers, Preservative (Sodium Benzoate), Flavouring, Vitamins (A, D, E), Colourants, Eggs, Raising Agent.

Allergen Information:
Contains wheat (gluten), cow’s milk, and eggs.
Produced in a facility that also processes soya, tree nuts, and peanuts.