Wheat Free Rusks

A diabetic friendly and wheat free rusk baked with oats, sunflower seeds and coconut which together with buckwheat flour provide a taste sensation and healthier alternative to conventional offerings.

Health Benefits:

• Buckwheat may improve heart health, promote weight loss and help manage diabetes.
• Oats are amongst the healthiest grains and are a great source of important vitamins, minerals, fibre and antioxidants.
• Suitable for diabetics as non-nutritive sweeteners are used as an alternative to sugar.
• Sunflower Seeds are considered to be the best whole food source of Vitamin E – an antioxidant that helps protect cell membranes, brain cells as well as lowering the risk of chronic diseases.
• This product has been made with free range eggs & stone-ground flour.
• Delicious & crunchy – they’re perfect for snacking and for an on-the-go lifestyle.

Ingredients:

Oats (34%) (Gluten), Buttermilk [Full Cream Cow’s Milk, Starter Culture], Margarine [Vegetable Oil (Palm Fruit), Interesterified Vegetable Fat (Palm Fruit, Palm Seed), Vegetable Oil (Sunflower, Palm Seed)],
Water, Salt, Milk Solids (Whey Powder), Emulsifiers, Preservative (Sodium Benzoate), Flavouring, Vitamins (A,D,E), Colourants, Sweetener [Polydextrose, Isomalt, Sucralose (Non-Nutritive Sweetener), Anti-Caking Agent], Buckwheat Flour (13%), Sunflower Seeds, Coconut (SO2), Cornflour, Eggs, Salt, Raising Agent.

Allergens:

Although an allergen control program is in place, this product has been made in a factory which uses wheat, cow’s milk, egg, soya, tree nuts and peanuts.

Contains: Wheat, Gluten, Cow’s Milk, Egg.